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You’re holding a garden fresh delight. Made with the finest freeze dried carrots, green beans, corn and peas, as well as the perfect blend of spices. You may even get a compliment or two on your green thumb.
This soup is so nutritious and tasty it may give you enough energy to raise a barn! This rich, colorful medley of freeze-dried vegetables includes carrots, green beans, corn and peas and some wonderful spices. Add some canned diced tomatoes and chopped cabbage for a meal that the entire family will enjoy. This soup can easily be made into a chicken or beef vegetable, or keep it vegetarian.
Makes 2 Quarts: 6-8 servings
Cook Time: 40 minutes
Contains: Freeze-dried vegetables, barley, herbs & spices
Allergen Info: contains barley. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.
Barn Raising Country Vegetable soup pairs great with a crisp salad. Great for a light, low-carb meal!
1/2 lb. Chicken or Beef Cubes ( Pre-Cooked or Raw)
Shredded Cabbage, Extra Carrots, Diced Potatoes.
Close Lit and Set Vent to “Pressure Cook”
Set Program to “Soup/Broth – Medium setting.
Note: ( Manual settings is 230 Deg. 30 Minute pressure cook.)
Crock Pot Instructions