Mediterranean Olive Cheeseball

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MEDITERRANEAN OLIVE CHEESEBALL
MAKES 1 BALL
oz cream cheese, softened 8
2 TBS mayonnaise
1 cup freshly grated sharp cheddar
cheese
2 heaping TBS green onion, sliced
2 heaping TBS bell pepper, finely chopped
2 heaping TBS black or green olives,
chopped
1 tsp Worcestershire sauce
s.a.l.t. sisters Mediterranean Olive
Cheeseball Seasoning Packet
2/3 cup pecans, finely chopped
Place the prepared pecans on a plate and distribute evenly.
In a large bowl add cream cheese, mayonnaise, sharp cheddar cheese, green onion,
bell pepper, olives, Worcestershire sauce & cheeseball seasoning packet. Mash
ingredients together using a rubber spatula. Scrape the sides of the bowl gathering
the mixture into one lump. Using your hands, form the mixture into a round ball. Place
the cheeseball on the plate of pecans. Using clean hands, gently roll the cheeseball
around in the pecans coating it completely. Wrap cheeseball in cling wrap and
refrigerate for at least 1 hour to allow flavors to meld.
Made in United States of America

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