Roasted Red Pepper Cheeseball

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8 oz cream cheese, softened
2 TBS mayonnaise
1 cup freshly grated sharp cheddar
2 heaping TBS green onion, sliced
2 heaping TBS bell pepper, finely chopped
1 tsp Worcestershire sauce
s.a.l.t. sisters Roasted Red Pepper
Cheeseball Seasoning Packet
2/3 cup pecans, finely chopped
Place the prepared pecans on a plate and distribute evenly.
In a large bowl add cream cheese, mayonnaise, sharp cheddar cheese, green onion,
bell pepper, Worcestershire sauce & cheeseball seasoning packet. Mash ingredients
together using a rubber spatula. Scrape the sides of the bowl gathering the mixture
into one lump. Using your hands, form the mixture into a round ball. Place the
cheeseball on the plate of pecans. Using clean hands, gently roll the cheeseball around
in the pecans coating it completely. Wrap cheeseball in cling wrap and refrigerate for
at least 1 hour to allow flavors to meld.
Made in United States of America

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