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Delicious artisan crackers with parmesan and olive oil. 3.5oz (100g)
Natural, artisan, vegetarian, extra fine, and crunchy, without additives or artificial flavors.
Parmigiano reggiano cheese is made with milk from free-range cows
In fields of poppies and fresh grass in parma (italy).
After its artisan elaboration, it is left to mature for 24 months to achieve an intense and characteristic flavor.
One of the best cheeses in the world that, together with our millstone-ground flour and olive oil, give our crackers unparalleled quality and flavor.
Details
• Made in Spain
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 3.5 oz (99.22 g)
• Dimensions: 2.5 x 2.5 x 5.4 in (6.4 x 6.4 x 13.7 cm)
Ingredients
Contains: Milk
Wheat flour (gluten), olive oil 14%, Parmigiano Reggiano cheese (12%), salt.