Natural, artisan, crunchy and extra thin crackers, without any additives or dyes, not palm oil.
We infused our olive oil with black truffle. The black truffle (tuber melanosporum vitt) has a strong
And peppery smell, and exquisite flavor. Harvesting takes place at the town of sarrion (teruel, spain) where has the greatest surface of planted oak trees in the entire world.
Tuber aestivum black truffle or summer truffle grows from summer until early fall. It can be distinguished by its angular wrinkles.
The color is a brownish black and the flesh has an intense, Characteristic perfume and flavor.
The flour is obtained by using an artisan ground process. Stone-ground flours are more nutritious And aromatic, than those ground with industrial steel rollers.
We let our dough rest for 12 hours and then it is slowly baked to maintain the nutrients, Getting an extra thin and crunchy, but consistent, cracker.
• Made in Spain
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 3.5 oz (99.22 g)
• Dimensions: 2.5 x 2.5 x 5.4 in (6.4 x 6.4 x 13.7 cm)