Cherry Republic

This fan-favorite is made with whole grain mustard and offers a much milder flavor than yellow mustard. Try it on your favorite lunchmeat sandwich or add it to your favorite potato salad recipe.

Cherry Republic Cherry Republic Cherry Jam 9oz

We stirred in a blend of hot and mild pepper to our delectable Cherry Jam to create Cherry Pepper Jelly. Served with brie, cream cheese, or as a dip, you'll add color, zip, and the marvelous flavor of cherries to your hors d'oeuvres.

A new twist on an old favorite, our NEW Wild Cherry Gummy Bears are bursting with wild cherry flavor. We predict they'll be a new favorite before long!

Hot! Hot! Hot! An ode to our southern neighbors, we've stepped up the heat in our unique Hot Cherry Salsa with a slight sweetness of cherries and a burst of Southern spice. So good on tortilla chips and tacos, but just as delicious on eggs and burgers.

A sweet blend of tomatoes and cherries that's mild enough for any palate.

Our Original Cherry Salsa is the result of a three-year-long effort to find just the right balance of sweet and spice. This uniquely Michigan-made, medium-style salsa is a customer favorite. Happy dipping!

These gumdrop-style candies coated in a super-sour cherry sugar make your lips smile and pucker at the same time! You'll have to ask the kids to share...;)

A shade darker than our milk chocolate mix, the Dark Chocolate Covered Cherry Nut Mix features roasted pecans, buttery cashews, crunchy almonds, and tart dried cherries drenched in premium dark chocolate. We dare you to open a bag and eat just one handful

As a best-seller and a staff favorite, the Dark Chocolate Covered Cherries put a smile on everyone's face. Panned in a bittersweet dark chocolate, these tart dried cherries are perfect for a snack or dessert.

Milk Chocolate Covered Cherries are our most popular cherry-chocolate combination. Plus, they're just plain good!

CR consulted Boomer Bear when creating the shape of these sour cherry gummy bears. Sprinkled with sour cherry sugar for an extra sour twist, they could wake a hibernating bear!

A real treat for epicureans and anti-foodies alike. Use it straight from the bottle for a fat-free dressing, or drizzle it over grilled salmon.