Gluten-Free Sourdough Starter Culture - Bestseller - Organic

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Gluten-Free San Francisco Style Starter
Our gluten-free version of classic San Francisco-style sourdough for specialty and wellness-minded bakers.

This living culture is carefully cultivated using organic, non-GMO brown rice flour and then freeze-dried to preserve its natural fermentation power. Once activated with gluten-free flour and water, the starter becomes a living culture that can be maintained indefinitely and used to bake delicious gluten-free sourdough bread, pizza crust, pancakes, and more.

Each 12-gram packet contains enough starter culture to begin a new gluten-free sourdough starter at home. With proper care and regular feedings, the starter continues to grow and strengthen over time.

Quality & Freshness You Can Trust

• Made with organic, non-GMO flour
• Every pouch is printed with a batch number and expiration date
• Approximately 2-year shelf life from purchase date
• Freeze-dried for freshness and long-term stability
• Made in the USA

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