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Master the art and heart of Scandinavian baking—60+ authentic recipes
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there’s a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker’s ammonia, and beyond.
This Scandinavian cookbook includes:
• Baker’s dozen—Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
• Regional basics—Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins...