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Amuseables Avocado takes breakfast very seriously – like any true Millennial. With a trendy plush pit and a walk that suggests he knows his stuff, he’s a certified toast connoisseur, known for holding court at brunch and offering advice on crumb structure and optimal toasting techniques. His opinions are strong (sourdough: incredible; rye: controversial), and his standards are sky-high. Rumor has it he once rejected a slice as it “kneaded work”.