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Barnabus Pig has a passion for cooking and science. So, he fused the two become the world’s first “Gourmet Physicist”!
He specialises in experimental cuisine: foamed fondue, edible helium balloons, that kind of thing. His apron is embroidered with equations, and he hopes his set menu someday wins him a Nobel Prize in Chemistry.
If you fancy a meal that requires safety goggles and tongs, give Barnabus a call.